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Ordering Policy. To insure that each meal is prepared fresh and to guarantee that enough food is purchased and prepared, our ordering policy is very important.
We require orders to be placed by 6:00 p.m. one (1) business day before the date of the meal. Monday orders must be placed NO later than 6:00 p.m. on Friday.
We recommend ordering by the week or by the month to eliminate the guess work.